Mon: BLT Rigatoni with garlic cheese bread
Tue: Lemon Herb Rosemary Chicken with chef’s medley of vegetables
Wed: Grilled Pork Medallions with apple-sage topping & roasted new potatoes
Thu: Beef Chimichanga with traditional toppings & mexican rice
Fri: Blackened Tilapia with avocado crema & primavera couscous
Notice: You will receive the featured entree for that matches your pickup date.